http://jeanetteshealthyliving.com/2012/04/roasted-red-pepper-and-walnut-dip-muhammara.html
Ingredients
- 4 roasted red bell peppers
- 1-2 red chili peppers, chopped, seeds removed
- 1/2 cup toasted walnuts, coarsely chopped
- 1/2 cup toasted pine nuts
- 2 cloves garlic, mashed
- 2 tablespoons pomegranate molasses
- Juice of 1 lemon
- 1 cup fresh gluten-free bread crumbs (I used ends from a loaf of bread)
- 1/4 cup extra virgin olive oil
Directions
- Place roasted red peppers, chili peppers, walnuts, pine nuts, garlic, pomegranate molasses, lemon juice, bread crumbs and olive oil in a food processor. Process until mostly smooth, retaining some texture (like pesto).
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